Step 1

In a medium bowl, whisk together all ingredients except for the garlic cloves and anchovy filet. Whisk for a good 60 seconds, until well combined.

Step 2

Add the combined mixture to a food processor along with the garlic cloves and anchovy filet. Blend until completely smooth.

Step 3

Refrigerate for a minimum of one hour prior to serving, it will thicken upon standing.

Step 4

Store the dressing in an airtight container in the refrigerator for up to a week