Homemade Caesar Salad Dressing

Name: Homemade Caesar Salad Dressing
Total time: 10 min
Ingredients: 2 small garlic cloves, minced; 1 teaspoon anchovy paste (found near the canned tuna in the supermarket); 2 tablespoons freshly squeezed lemon juice, from one lemon; 1 teaspoon Dijon mustard (I like the brand Maille); 1 teaspoon Worcestershire sauce; 1 cup mayonnaise, best quality such as Hellmann's Real; ½ cup freshly grated Parmigiano-Reggiano; ¼ teaspoon salt; ¼ teaspoon freshly ground black pepper

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Total: 10 minutes

Servings: 7

Author : Jennifer Segal, adapted from Gourmet magazine

all seasons cheese dijon mustard

Ingredients

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2 small garlic cloves, minced1 teaspoon anchovy paste (found near the canned tuna in the supermarket)2 tablespoons freshly squeezed lemon juice, from one lemon1 teaspoon Dijon mustard (I like the brand Maille)1 teaspoon Worcestershire sauce1 cup mayonnaise, best quality such as Hellmann's Real½ cup freshly grated Parmigiano-Reggiano¼ teaspoon salt¼ teaspoon freshly ground black pepper

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Instructions

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In a medium bowl, whisk together the garlic, anchovy paste, lemon juice, Dijon mustard and Worcestershire sauce. Add the mayonnaise, Parmigiano-Reggiano, salt and pepper and whisk until well combined. Taste and adjust to your liking. The dressing will keep well in the fridge for about a week.

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