Step 1

Whisk together the yogurt, seasoning, lime juice, paprika, garlic, dill, and salt. Refrigerate until ready to serve with the burgers.

Step 2

Place the shrimp, onions, pimentos, panko, cajun seasoning, and egg white in a food processor. Pulse slightly until a paste forms. Do not over pulse. You should still see chunks of shrimp in the mixture.

Step 3

Heat the oil in a nonstick skillet over medium heat. Divide the shrimp mixture into 4 even scoops. Drop the scoops into the heated pan. Use the back of a spoon or spatula to press the mixture down into 3/4 inch thick patties. Use the spoon so shape the sides as well so they are round.

Step 4

Cook 3 to 4 minutes on each side. Serve hot with buns, lettuce, tomatoes, bacon, and cajun dill sauce.