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Export 2 ingredients for grocery delivery
Step 1
Start by measuring out 2 cups of all-purpose flour. Pour them into a mixing bowl.
Step 2
Remove 4 tablespoons of the all-purpose flour from the 2 cups you just poured. You can put these tablespoons back into your flour container or set aside for another use.
Step 3
For every 2 tablespoons of flour you removed, add 2 tablespoons of cornstarch. So, for this recipe, add 4 tablespoons of cornstarch to the bowl.
Step 4
Use a whisk or a fork to mix the all-purpose flour and cornstarch together until they're really well combined. You want the cornstarch to be evenly distributed throughout the flour.
Step 5
For an extra fine texture, sift the mixture once or twice. This will ensure that the two ingredients are perfectly mixed and that your homemade cake flour is lump-free.
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