Homemade Cake Release

Name: Homemade Cake Release
Prep time: 5 min
Total time: 5 min
Ingredients: 1 cup unflavoured vegetable oil (I use canola, but any is fine); 1 cup butter (shortening works too); 1 cup flour (regular all purpose)

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cakesbymk.com

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Prep Time: 5 minutes

Total: 5 minutes

Servings: 3

Author : Cakes by MK

cake release cake tin prep

Ingredients

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1 cup unflavoured vegetable oil (I use canola, but any is fine)1 cup butter (shortening works too)1 cup flour (regular all purpose)

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Instructions

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Step 1

Combine all the ingredients into a bowl and mix together with a hand mixer or stand mixer on a medium speed until the mixture is smooth.

Step 2

Using a pastry/basting brush, generously coat your cake pan with the cake release.

Step 3

Place the leftover cake release in an airtight container and store in the refrigerator for future use (see note 1).

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