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Export 9 ingredients for grocery delivery
Step 1
Make the chili, See here if you would like to use our Lovefoodies easy Chili Recipe.
Step 2
Prepare your pressure canner. Heat the jars and lids in simmering water until ready for use. Do not boil. Set the bands aside.
Step 3
Ladle hot chili into hot jars leaving 1 inch headspace. Remove air bubbles. Wipe the rim with vinegar. Center the hot lid on the jar jar. Apply the band and adjust until the fit is fingertip-tight.
Step 4
Process filled jars in a pressure canner at 10 pounds pressure for 1 hour and 30 minutes for pints and quarts, adjusting for altitude.
Step 5
Remove jars and cool. Check lids for seal after 24 hours. The lid should not flex up and down when the center is pressed.