Try my new budgeting app Cheddar 🧀
Better than YNAB, Mint (RIP), or EveryDollar.

homemade canned chili

lovefoodies.com
Your Recipes

Prep Time: 1 hours, 30 minutes

Total: 1 hours, 30 minutes

Servings: 4

Ingredients

Remove All · Remove Spices · Remove Staples

Export 9 ingredients for grocery delivery

Instructions

Helping creators monetize
Show ad-free recipes at the top of any site

Step 1

Make the chili, See here if you would like to use our Lovefoodies easy Chili Recipe.

Step 2

Prepare your pressure canner. Heat the jars and lids in simmering water until ready for use. Do not boil. Set the bands aside.

Step 3

Ladle hot chili into hot jars leaving 1 inch headspace. Remove air bubbles. Wipe the rim with vinegar. Center the hot lid on the jar jar. Apply the band and adjust until the fit is fingertip-tight.

Step 4

Process filled jars in a pressure canner at 10 pounds pressure for 1 hour and 30 minutes for pints and quarts, adjusting for altitude.

Step 5

Remove jars and cool. Check lids for seal after 24 hours. The lid should not flex up and down when the center is pressed.

Top Similar Recipes from Across the Web