Homemade Canned Chili

Name: Homemade Canned Chili
Prep time: 1 min
Total time: 1 min
Ingredients: 1 Lb or 500 g ground meat of your choice, or for vegetarians, ground soya meat; 1 large chopped onion; 3 Cloves garlic crushed / chopped; 1/2 lb or 300 g mushrooms chopped, optional; 1 Bay Leaf; 1 Tablespoon cornstarch; 1 Stock / boullion cube; 1 -2 Teaspoons Mild dry chilli pepper seeds. (adjust to your taste..the more, the hotter!); 1 Tablespoon Olive Oil; 1 oz can whole peeled chopped tomatoes plus 1/2 can of water if necessary, 14.5, no added flavours; 2 teaspoons sugar

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Prep Time: 1 hours, 30 minutes

Total: 1 hours, 30 minutes

Servings: 4

Author : Lovefoodies

Instructions

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Step 1

Make the chili, See here if you would like to use our Lovefoodies easy Chili Recipe.

Step 2

Prepare your pressure canner. Heat the jars and lids in simmering water until ready for use. Do not boil. Set the bands aside.

Step 3

Ladle hot chili into hot jars leaving 1 inch headspace. Remove air bubbles. Wipe the rim with vinegar. Center the hot lid on the jar jar. Apply the band and adjust until the fit is fingertip-tight.

Step 4

Process filled jars in a pressure canner at 10 pounds pressure for 1 hour and 30 minutes for pints and quarts, adjusting for altitude.

Step 5

Remove jars and cool. Check lids for seal after 24 hours. The lid should not flex up and down when the center is pressed.

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