Homemade Cashew Butter {Raw, Vegan}

Name: Homemade Cashew Butter {Raw, Vegan}
Prep time: 1 min
Cook time: 15 min
Total time: 16 min
Ingredients: 2 cup raw cashew halves (roasted will work – see notes); Dash of sea salt; 2 to 3 tsp any other flavoring or sweetener of choice – Cinnamon, vanilla, chili pepper for savory version, coconut sugar, maple syrup, etc); Optional for creaminess – 1 tbsp coconut oil

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Prep Time: 1 minutes

Cook Time: 15 minutes

Total: 16 minutes

Servings: 1

Cost: $29.35 /serving

Author : Lindsay Cotter

cashew butter homemade blender

Ingredients

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2 cup raw cashew halves (roasted will work – see notes)Dash of sea salt2 to 3 tsp any other flavoring or sweetener of choice – Cinnamon, vanilla, chili pepper for savory version, coconut sugar, maple syrup, etc)Optional for creaminess – 1 tbsp coconut oil

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Instructions

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Step 1

To make it more creamy, first grind your cashews in a blender then transfer to food processor. This is not necessary but I find that the cashew blend better that way.

Step 2

Add you seasonings then blend in food processor. 5 minutes at a time for about 15 -20 minutes.

Step 3

After blending for 5 minutes, scrape the sides of the processor and mix, let the processor cool then begin blending again for another 5 minutes

Step 4

It usually takes about 15-20 minutes unless you have a high powered food process. If you’d like a creamier texture, just add a tbsp of oil during the last 5 minutes of processing.

Step 5

Once smooth, spoon into a glass jar to store or just eat right away! haha.

Step 6

Makes 1 + cup.