Step 1

Add the vinegar, ketchup, honey, Worcestershire sauce, soy sauce, paprika, garlic powder, and onion powder to a blender. Cover and puree.

Step 2

With the blender running on low speed, open the vent in the lid and slowly add the oil and blend until combined. Taste and adjust for salt and pepper.

Step 3

Refrigerate in an air-tight container for up to a month.