Homemade Catalina Dressing

Step 1

Add the red wine vinegar, tomato ketchup, honey (or granulated sugar if substituting), Worcestershire sauce, smoked paprika, garlic powder, and onion powder to your blender.

Step 2

Secure the lid on your blender and blend all ingredients together until you have a smooth, creamy mixture. This should take about 30 seconds.

Step 3

Slowly add the oil in a steady stream while the blender is running at low speed.

Step 4

Taste the dressing and, if needed, adjust the seasonings. Add more honey or sugar for sweetness, more vinegar for acidity, or more spices for flavor.

Step 5

You can serve the dressing immediately, or store it in the fridge. It will last for up to two weeks in a sealed container. Remember to shake well before using if it's been stored in the fridge.