Homemade Chai Tea

Name: Homemade Chai Tea
Prep time: 5 min
Cook time: 10 min
Total time: 12 min
Ingredients: 2 1/2 cups water; 3 cups low fat milk (or alternative milk of choice); 1/4 cup brown sugar (loosely packed); 1 teaspoon ground cinnamon; 1 teaspoon ground cardamom; 1/2 teaspoon ground nutmeg; 1/2 teaspoon ground cloves; 1/2 teaspoon ground ginger; 8 individual individual tea bags (black tea) (regular or decaf)

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 12 minutes

Servings: 4

black tea brown sugar cardamom

Ingredients

Remove All · Remove Spices · Remove Staples

2 1/2 cups water3 cups low fat milk (or alternative milk of choice)1/4 cup brown sugar (loosely packed)1 teaspoon ground cinnamon1 teaspoon ground cardamom1/2 teaspoon ground nutmeg1/2 teaspoon ground cloves1/2 teaspoon ground ginger8 individual individual tea bags (black tea) (regular or decaf)

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Instructions

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Step 1

In a medium saucepan, bring the water, milk, sugar, and spices to a gentle boil. Stir occasionally to be sure the sugar dissolves, and does not stick to the pan.

Step 2

Remove from heat, add the tea bags, and cover the pan. Let steep for 5 minutes.

Step 3

Remove the tea bags and let the excess milk mixture from them drain back into the pan. This is easily done by placing a bag between to spoons and squeezing gently.

Step 4

Pour the tea through a mesh strainer to remove the spice solids. Serve hot or cold. Tea can stay fresh in a covered container in the refrigerator for up to 4 days.