Step 1

In a medium saucepan, bring the water, milk, sugar, and spices to a gentle boil. Stir occasionally to be sure the sugar dissolves, and does not stick to the pan.

Step 2

Remove from heat, add the tea bags, and cover the pan. Let steep for 5 minutes.

Step 3

Remove the tea bags and let the excess milk mixture from them drain back into the pan. This is easily done by placing a bag between to spoons and squeezing gently.

Step 4

Pour the tea through a mesh strainer to remove the spice solids. Serve hot or cold. Tea can stay fresh in a covered container in the refrigerator for up to 4 days.