Step 1

Add all of the ingredients except the lime juice to a large pan or sauce pan. Bring to a boil, then reduce heat and simmer for 20 minutes, or until the ingredients soften. They will plump up a bit.

Step 2

Cool, then transfer to a food processor or blender. Add the lime juice and process until smooth. Thin with water as needed.

Step 3

Taste and adjust for seasonings. Enjoy!