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homemade chamoy sauce recipe

5.0

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www.chilipeppermadness.com

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Prep Time: 10 minutes

Cook Time: 20 minutes

Servings: 40

Cost: $0.45 /serving

Author : Mike Hultquist

apricot chile de arbol hibiscus

Ingredients

Remove All · Remove Spices · Remove Staples

1/2 cup dried apricots1/4 cup dried prunes (or use raisins)1/4 cup dried hibiscus flowers4 dried chiles de arbol (dried chili de arbol peppers - optional, for spicy)2 cups water3 tablespoons sugar1 teaspoon tajin seasoning1/2 teaspoon salt3 tablespoons lime juice (juice from 1 small lime)

Export 6 ingredients for grocery delivery

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Instructions

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Step 1

Add all of the ingredients except the lime juice to a large pan or sauce pan. Bring to a boil, then reduce heat and simmer for 20 minutes, or until the ingredients soften. They will plump up a bit.

Step 2

Cool, then transfer to a food processor or blender. Add the lime juice and process until smooth. Thin with water as needed.

Step 3

Taste and adjust for seasonings. Enjoy!