Step 1

Place all of the cheeses and seasonings into a food processor or a blender that has a mini tamper (mixing stick).

Step 2

Blend for 1 minute. Take the lid off and use a spatula to scrape down the sides.

Step 3

Pour the half and half into the cheese mixture and blend for 1-2 more minutes or until the cheese spread is completely smooth.

Step 4

Scrape the mixture into a bowl and refrigerate for at least 30 minutes.

Step 5

Serve with your favorite crackers and vegetables.