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homemade cheez whiz

4.4

(461)

www.goodfoodstories.com
Your Recipes

Prep Time: 10 minutes

Cook Time: 5 minutes

Total: 15 minutes

Servings: 2

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Whisk the cornstarch, salt, garlic powder, onion powder, mustard powder, turmeric, and granulated sugar together in a small bowl.

Step 2

Add the milk and cream cheese to a small (1 quart or smaller) saucepan. Bring to a simmer over medium-low heat, whisking frequently, until the cream cheese has dissolved into the milk.

Step 3

Whisk the spice blend into the simmering liquid and continue to cook for a minute more until it thickens.

Step 4

Turn off the heat and gently stir in the shredded cheese, folding it into the liquid until completely melted and incorporated.

Step 5

Serve immediately.