Homemade Cherry Pie Filling
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Prep Time: 20 minutes
Cook Time: 10 minutes
Total: 30 minutes
Servings: 9
Author : Jamie
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
In a saucepan over medium heat, combine cherries, water, lemon juice, sugar and cornstarch.
Step 2
Bring to a boil; reduce heat to low and cook, stirring frequently, for about 10 minutes.
Step 3
If using, stir in almond extract. Cool slightly before using as a topping.