Step 1

Before you dive in, collect all your ingredients. Having everything on hand makes the process smoother and more enjoyable. Arrange them on your counter like the stars of a cooking show!

Step 2

Measured out correctly, you’ll need precise amounts. Grab your measuring cups and spoons, and with a steady hand, scoop out the dried sage, thyme, and parsley.

Step 3

Use a mixing bowl to combine your herbs, spices, nutritional yeast, and salt. The yeast adds umami and richness, mimicking the savory elements of homemade chicken broth.

Step 4

Whisk everything together thoroughly. You want a completely uniform blend; there shouldn’t be clumps of one ingredient standing out. Think of yourself as a kitchen DJ mixing the perfect track!

Step 5

Transfer your bouillon powder to an airtight container. Glass jars work best, as they keep the flavor locked in. Label it with the date; I promise, you’re going to want to know how fresh your mix is.

Step 6

Now comes the best part! Whenever a recipe calls for bouillon, just reach for your homemade mix instead. One tablespoon often replaces a store-bought cube or a teaspoon of powder.