Step 1

Blend all the ingredients in a small food processor until powdery and mixed well. Store in a dry, airtight container. I use a pint jar with a lid and it works perfectly!

Step 2

Use 1 level teaspoon per cup of boiling water.

Step 3

Yield: 1 1/2 cups of bouillon powder

Step 4

* For those following THM, this bouillon powder would work wonderfully to make your own quick sauces and gravies! I use this all the time to add flavor to soups.