Homemade Chicken Bouillon Powder
sherigraham.com
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Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Blend all the ingredients in a small food processor until powdery and mixed well. Store in a dry, airtight container. I use a pint jar with a lid and it works perfectly!
Step 2
Use 1 level teaspoon per cup of boiling water.
Step 3
Yield: 1 1/2 cups of bouillon powder
Step 4
* For those following THM, this bouillon powder would work wonderfully to make your own quick sauces and gravies! I use this all the time to add flavor to soups.