Homemade Chicken Broth

Name: Homemade Chicken Broth
Prep time: 10 min
Cook time: 2 min
Total time: 2 min
Ingredients: 2-1/2 pounds bony chicken pieces (legs, wings, necks or back bones); 2 celery ribs with leaves, cut into chunks; 2 medium carrots, cut into chunks; 2 medium onions, quartered; 2 bay leaves; 1/2 teaspoon dried rosemary, crushed; 1/2 teaspoon dried thyme; 8 to 10 whole peppercorns; 2 quarts cold water

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Prep Time: 10 minutes

Cook Time: 2 hours, 30 minutes

Total: 2 hours, 40 minutes

Servings: 6

Author : Taste of Home

Ingredients

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2-1/2 pounds bony chicken pieces (legs, wings, necks or back bones)2 celery ribs with leaves, cut into chunks2 medium carrots, cut into chunks2 medium onions, quartered2 bay leaves1/2 teaspoon dried rosemary, crushed1/2 teaspoon dried thyme8 to 10 whole peppercorns2 quarts cold water

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Instructions

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Place all ingredients in a soup kettle or Dutch oven. Slowly bring to a boil; reduce heat until mixture is just at a simmer. Simmer, uncovered, for 3-4 hours, skimming foam as necessary. , Set chicken aside until cool enough to handle. Remove meat from bones. Discard bones; save meat for another use. Strain broth, discarding vegetables and seasonings. Refrigerate for 8 hours or overnight. Skim fat from surface.