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Export 10 ingredients for grocery delivery
Step 1
Place all ingredients into crock pot and fill with water.
Step 2
Cover and cook on high for 4 hours or low for 8 hours.
Step 3
When it's done, throw out all the vegetables, strain the liquid and remove the chicken for other recipes, like chicken salad, or anything that calls for shredded chicken.
Step 4
If you're not using the stock right away you can store it in containers and refrigerate for up to 2 days or freeze for several months.
Step 5
When the stock is chilled, the fat will rise to the top and harden and you can easily remove it.
Step 6
Place all ingredients in a large pot, cover and simmer low for several hours.
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