Step 1

Remove chicken breasts from the package and place them on a plate without the sides of the chicken touching each other.

Step 2

Place the chicken in the freezer for approximately 1 hour or until semi-frozen.

Step 3

Remove the chicken from the freezer and using a knife, make ⅛ - ¼ inch thick slices going against the grain or with the grain for slightly chewier treats.

Step 4

Place the chicken strips on dehydrator trays being sure that the pieces are not touching each other.

Step 5

Dehydrate at 170 degrees for approximately 4 to 5 hours or until the chicken is fully dry and has a slight snap when broken.