Homemade Chicken Noodle Soup

Name: Homemade Chicken Noodle Soup
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Ingredients: 2 TBSPs butter; 1 lb bone in chicken thighs; 3 celery stalks (diced); 2 medium carrots (peeled and sliced); 1/2 a yellow onion (diced); 1/2 TBSP dried thyme; 1/2 TBSP dried basil; 2 cloves garlic (minced); 2 bay leaves; 1/2 to 1 tsp salt; 1/2 tsp black pepper; 8 cups chicken stock; 12 ounces frozen egg noodles (see note)

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Prep Time: 10 minutes

Cook Time: 60 minutes

Total: 70 minutes

Servings: 6

Cost: $6.77 /serving

Author : Lisa Longley

chicken noodle chicken noodle soup

Instructions

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Step 1

In a large stock pot over medium heat, melt the butter. Sprinkle chicken with salt and pepper and add them to the pot. Cook for 3 to 4 minutes on each side.

Step 2

Remove the chicken from the pan, and discard the skin. Remove the pan drippings, reserving 2 TBSPs and returning it to the pan.

Step 3

Add the celery, carrots, onion, and garlic to the pan. Add the seasoning, and sauté for 3 to 4 minutes. Add the chicken broth to the pan, and bring to a boil. Return the chicken to the pan, reduce the heat and simmer for 25 to 30 minutes. The soup should have just a very slight bubble to it.

Step 4

Remove the chicken and bring back to a boil. Add the frozen noodles and simmer for 20 minutes (or according to package instructions).

Step 5

When the chicken is cool enough to handle, shred it. When the noodles are done cooking, return the chicken to the pot and serve!

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