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Export 8 ingredients for grocery delivery
Step 1
Heat the oil (over medium heat) in a deep stockpot and add the onions, Cook them until soft and translucent, then add the paprika.
Step 2
Season the chicken with salt and pepper. Place it in the stockpot.
Step 3
Carefully pour in the tomatoes and chicken broth.
Step 4
Cover and simmer over low heat for 1 hour. Ensure that chicken cooks all the way through.
Step 5
After the chicken cooks, remove it from the pan and set it aside.
Step 6
Heat the remaining 1/4 cup of chicken broth just until warm. You can heat in your microwave.
Step 7
Mix the broth and flour and stir until a thick slurry forms. This is the roux.
Step 8
Add the sour cream, salt, and roux to the stockpot and whisk to combine. Continue to whisk over low heat until gravy reaches desired thickness.
Step 9
Serve the chicken and gravy over spaetzle or other egg noodles.
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