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Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Grind the chicken with the skins through a 1/4" (6 mm) plate.
Step 2
In a large bowl, mix the ground chicken with the rest of the ingredients very well.
Step 3
Stuff the sausage mix into hog casings. Do not stuff too tightly.
Step 4
Twist the sausage into about 18 6-inch links.
Step 5
Refrigerate for up to 5 days. Freeze for up to 6 months. After a few days in the fridge the (uncooked) sausage develops a slightly stronger, pleasant tangy taste.
Step 6
Cook by pan-frying, air-frying, grilling, broiling or baking over medium heat until the internal temperature reaches 165F.
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