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homemade chicken stock recipe (chicken necks can actually be useful!)

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Prep Time: 20 minutes

Cook Time: 6 hours

Total: 6 hours, 20 minutes

Servings: 10

Cost: $1.44 /serving


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Step 1

Bring all ingredients to a boil in a large stock pot and then lower to a simmer, uncovered for about 2-3 hours.

Step 2

Strain out all ingredients leaving just the chicken stock.

Step 3

Note: Some recipes say to refrigerate overnight at this point, but I didn’t do this.

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