Name: Homemade Chicken Stock Recipe (Chicken Necks Can Actually Be Useful!)
Prep time: 20 min
Cook time: 6 min
Total time: 6 min
Ingredients: 3-4 lbs of thawed chicken parts (in my case, necks); 1 large onion quartered; 4 carrots peeled and cut in half; 4 stalks of celery, cut in half; A handful of fresh thyme; A handful of fresh basil; 2 bay leaves; 2 whole cloves of garlic; about 9-10 cups water

A simple combination of chicken and veggies will help you create a healthy, delicious homemade chicken stock. Freeze some to use in homemade soups!

Homemade Chicken Stock Recipe (Chicken Necks Can Actually Be Useful!)

lbs of thawed chicken parts (in my case, necks)

onion

carrots

celery,

thyme

basil

bay leaves

garlic

water

Bring all ingredients to a boil in a large stock pot and then lower to a simmer, uncovered for about 2-3 hours.

Strain out all ingredients leaving just the chicken stock.

Note: Some recipes say to refrigerate overnight at this point, but I didn&#8217;t do this.

Homemade Chicken Stock Recipe (Chicken Necks Can Actually Be Useful!)

Prep Time: 20 minutes

Cook Time: 6 hours

Total: 6 hours, 20 minutes

Servings: 10

Cost: $2.23 /serving

Author : Thriving Home

Ingredients

Instructions

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