Homemade Chicken Stock Recipe (Chicken Necks Can Actually Be Useful!)
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Prep Time: 20 minutes
Cook Time: 6 hours
Total: 6 hours, 20 minutes
Servings: 10
Cost: $2.23 /serving
Author : Thriving Home
Ingredients
Export 8 ingredients for grocery delivery
Instructions
Step 1
Bring all ingredients to a boil in a large stock pot and then lower to a simmer, uncovered for about 2-3 hours.
Step 2
Strain out all ingredients leaving just the chicken stock.
Step 3
Note: Some recipes say to refrigerate overnight at this point, but I didn’t do this.
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