Homemade Chili Oil

Name: Homemade Chili Oil
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 20 cloves of chopped Garlic; 4 tbsp of Sichuan Peppercorn; 25 whole Red Chilli; 2 tbsp of Red Chilli Flakes; 4 cups of Oil (I use grapeseed oil); 2.5 tbsp of Korean Chilli Flakes; 2 Star Anise; 2 Tbsp of Salt; 2 Bay Leaf (optional)

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Prep Time: 5 minutes

Cook Time: 30 minutes

Total: 35 minutes

Author : Tiffany

Ingredients

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Instructions

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Step 1

Toast Sichuan Peppercorns, Red Chilli Flakes, and Whole Red Chilli in a pan at medium-high heat for 3-5 minutes or until fragrantIn a pan, heat up 4 cups of oil while infusing the oil with Bay Leaf and Five Star

Step 2

Use a large container, add in the toasted spiced, and garlic. Once the oil is hot, pour the oil over the toasted spices and garlic and add 2 tbsp of salt. Mix and let it rest for 30 minutes.

Step 3

Remove Bay Leaf and Five Star before blending it in a high-speed blender for 1-2 minutes.

Step 4

Pour it into a clean jar, and this can store in the fridge for up to 3 months