Step 1

Place all the ingredients in a bowl or jar.

Step 2

Mix until well combined.

Step 3

To achieve a finer texture, grind them into a fine powder using a spice grinder, a coffee grinder, a high-speed blender, or a mortar and pestle.

Step 4

Store in a cool, dark, and dry place in an airtight container for up to 1 year.