This homemade chili sauce recipe is a great combination of sweet and savory, perfect as a condiment, marinade, or all around flavor builder. So many uses!

Homemade Chili Sauce Recipe

tomato paste (1 can)

Water

brown sugar

honey

apple cider vinegar (or

paprika (use cayenne

Worcestershire sauce

garlic powder (or more to taste)

red pepper flakes (or use hot sauce, to taste)

allspice

cinnamon

cloves

Salt and pepper

Whisk

Add all of the ingredients to a large bowl. Whisk them together until the chili sauce is nicely uniform and all of the ingredients are mixed through.

Simmer

Pour the chili sauce into a small pot or sauce pan. Heat and simmer for 10 minutes to let the flavors meld and develop. Taste and adjust for salt, honey, and other spices. Add more water for a thinner sauce.

Cool

Cool. Store in the refrigerator, covered.

https://www.youtube.com/watch?v=tGQ6Q1rroQU

This homemade chili sauce recipe is a great combination of sweet and savory, perfect as a condiment, marinade, or all around flavor builder. So many uses! I love it as a dip for shrimp or other seafood, served like a shrimp cocktail. This sauce is similar to chili sauce brands like Heinz, with more of a focus on sweet over heat.

Check out all of my Bold and Zesty Recipes: https://www.youtube.com/playlist?list=PLCEFD77D654F1F737

Don't forget to SUBSCRIBE to my channel! https://www.youtube.com/user/JalapenoMadnesss?sub_confirmation=1

Homemade Chili Sauce Recipe - How to Make Chili Sauce

Ingredients

6 ounces tomato paste 1 can
Water for thinning 1/4 to 1/2 cup water, or more as needed
1/4 cup brown sugar
2 tablespoons honey
3 tablespoons apple cider vinegar or to taste - white vinegar is good, too
1 teaspoon paprika use cayenne for spicier
1 teaspoon Worcestershire sauce
1/2 teaspoon garlic powder or more to taste
1/2 teaspoon red pepper flakes or use hot sauce, to taste
1/4 teaspoon ground allspice
1/8 teaspoon ground cinnamon
1/8 teaspoon ground cloves
Salt and pepper to taste 1/4 to 1/2 teaspoon is usually good

Instructions

Add all of the ingredients to a large bowl. Whisk them together until the chili sauce is nicely uniform and all of the ingredients are mixed through.
Pour the chili sauce into a small pot or sauce pan. Heat and simmer for 10 minutes to let the flavors meld and develop. Taste and adjust for salt, honey, and other spices. Add more water for a thinner sauce.
Cool. Store in the refrigerator, covered.

Notes

This chili sauce recipe is best served cold as a dipper. It will last for several weeks easily.

Heat Factor: Mild, though you can spice things up with cayenne instead of paprika, extra chili flakes and/or hot sauce.

Makes about 2 cups.

Get the full printable recipe with further discussion and notes at https://www.chilipeppermadness.com/recipes/chili-sauce/

Check out all of my Bold and Zesty Recipes: https://www.youtube.com/playlist?list=PLCEFD77D654F1F737

Don't forget to SUBSCRIBE to my channel! https://www.youtube.com/user/JalapenoMadnesss?sub_confirmation=1

homemade chili sauce recipe

Prep Time: 10 minutes

Cook Time: 10 minutes

Servings: 32

Author : Mike Hultquist

Ingredients

Instructions

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