Homemade Chili Seasoning

Name: Homemade Chili Seasoning
Prep time: 5 min
Total time: 5 min
Ingredients: 1.5 Tablespoons ground cumin; 1 Tablespoon cayenne pepper; ½ Tablespoon paprika (or mild red chile powder); 1 Tablespoon garlic powder; ¼ teaspoon ground black pepper; 1 teaspoon salt (can omit if desired); ½ teaspoon dried oregano

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Prep Time: 5 minutes

Total: 5 minutes

Servings: 6

Cost: $4.04 /serving

Author : Corinne Schmitt

chili seasoning mix

Ingredients

Remove All · Remove Spices · Remove Staples

1.5 Tablespoons ground cumin1 Tablespoon cayenne pepper½ Tablespoon paprika (or mild red chile powder)1 Tablespoon garlic powder¼ teaspoon ground black pepper1 teaspoon salt (can omit if desired)½ teaspoon dried oregano

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Instructions

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Step 1

Put all of the spices into a small bowl or into the jar in which you’ll be storing the mix, then stir or shake until everything is well combined. If you’d like to taste the mix then you can adjust any of the seasoning to your taste.

Step 2

Store in an airtight container in a dark and cool place. It’ll stay fresh for a month or so and while it won’t go bad, ground spices tend to loose their flavors and aromas.