Homemade Chili with Meat

Name: Homemade Chili with Meat
Prep time: 30 min
Cook time: 3 h
Ingredients: 4 pounds ground beef or chuck; 1 large onion, chopped finely; 1 clove garlic, crushed; 4 cans pinto, kidney and/or black beans, rinsed and strained; 2-3 28 oz. cans crushed or diced tomatoes (Canning chili with fresh tomatoes, if you have them, is totally ok and will taste amazing!); 1/2 cup chili powder; 1 tbsp. ground cumin

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Prep Time: 30 minutes

Cook Time: 180 minutes

Servings: 6

Cost: $3.82 /serving

Author : Kelly

Ingredients

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4 pounds ground beef or chuck1 large onion, chopped finely1 clove garlic, crushed4 cans pinto, kidney and/or black beans, rinsed and strained2-3 28 oz. cans crushed or diced tomatoes (Canning chili with fresh tomatoes, if you have them, is totally ok and will taste amazing!)1/2 cup chili powder1 tbsp. ground cumin

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Instructions

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Step 1

Brown the beef until almost done, then add chopped onion until brown. Then drain meat.

Step 2

Add chopped garlic to mixture and let cook with meat and onion until tender.

Step 3

Add remaining ingredients, bring to boil and then let simmer for several hours on stove or in a slow cooker.

Step 4

Serve with cheese and chives on top or over a baked potato the next day!

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