Homemade Chili

Name: Homemade Chili
Prep time: 10 min
Cook time: 4 min
Total time: 4 min
Ingredients: 2 tablespoons olive oil; 1 large onion, chopped; 2 cloves garlic, minced, or more to taste; 2 pounds lean ground beef; 2 (16 ounce) cans kidney beans, rinsed and drained; 1 (28 ounce) can diced tomatoes; 1 (15 ounce) can tomato puree; 1 cup water; 1 (4 ounce) can chopped green chile peppers; 2 tablespoons mild chili powder; 2 teaspoons salt; 2 teaspoons ground cumin; 1 teaspoon ground black pepper

4.8

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Prep Time: 10 minutes

Cook Time: 4 hours, 13 minutes

Total: 4 hours, 23 minutes

Servings: 12

Cost: $4.54 /serving

Author : healthy girl

Step 1

Heat oil in a large skillet over medium-low heat. Add onion and garlic; cook and stir until onion is translucent, about 5 minutes. Add ground beef; cook and stir until browned, 8 to 10 minutes.

Step 2

Transfer beef mixture to a 6-quart slow cooker. Stir in kidney beans, diced tomatoes, tomato puree, water, green chile peppers, chili powder, salt, cumin, and black pepper.

Step 3

Cook on Low until flavors combine, 4 to 6 hours.