Homemade Chinese Five Spice Powder

Name: Homemade Chinese Five Spice Powder
Prep time: 5 min
Total time: 5 min
Ingredients: 6 whole star anise ((or 2 Tbsp ground anise)); 1 Tbsp whole Szechuan peppercorn; 1 Tbsp whole fennel seeds ((or 1 Tbsp ground fennel)); 1 1/2 sticks cinnamon, (broken into small pieces (or 2 1/4 tsp ground cinnamon)); 15 whole cloves ((or 3/4 tsp ground cloves))

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www.curiouscuisiniere.com

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Prep Time: 5 minutes

Total: 5 minutes

Servings: 4

Cost: $6.42 /serving

Author : Sarah | Curious Cuisiniere

Ingredients

Remove All · Remove Spices · Remove Staples

6 whole star anise ((or 2 Tbsp ground anise))1 Tbsp whole Szechuan peppercorn1 Tbsp whole fennel seeds ((or 1 Tbsp ground fennel))1 1/2 sticks cinnamon, (broken into small pieces (or 2 1/4 tsp ground cinnamon))15 whole cloves ((or 3/4 tsp ground cloves))

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Instructions

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Step 1

Place all the ingredients in a spice grinder, coffee grinder, or food processor and pulse until fine. (Alternately, mix the pre-ground measurements together in a small bowl.)

Step 2

Store in an air-tight container.

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