Step 1

Preheat oven to 325ºF. Prepare a baking sheet by lining it with parchment paper or a silicone baking mat.

Step 3

Using an electric mixer, beat together the shortening and both sugars until smooth. Mix int the salt, vanilla, and baking soda.

Step 5

Slowly add the flour. Mix in the water and mix until soft dough forms.

Step 7

Add the chocolate chips.

Step 9

Scoop a rounded tablespoon at a time and form it into a small, flat disc. Place dough on the prepared baking sheet, 2 inches apart. Bake for 12-18 minutes until edges are just barely golden brown (I baked mine for 15 minutes).

Step 11

Let cool completely on a wire rack. Store in an airtight container.