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Export 7 ingredients for grocery delivery
Step 1
Mix all the chocolate waffle ingredients together, until smooth
Step 2
In a waffle cone maker pipe a log of batter into the machine (about 2-3 Tbsp)
Step 3
Cook for about 40-45 seconds on medium
Step 4
Hang on rack so it will cool in taco shell form.
Step 5
soften the ice cream - stir to make sure it's consistent (not half runny and half hard)
Step 6
Take shell and scoop the ice cream ice cream into it, place back in the freezer
Step 7
work with 2-3 tacos at a time, you don't want the ice cream to melt; it will make the waffles too soggy.
Step 8
Melt the chocolate wafers and let cool slightly, then dip the open ice cream side of the taco into the chocolate, covering all the exposed ice cream.
Step 9
Then immediately dip into the chopped peanuts
Step 10
Keep frozen until you are ready to serve