Homemade Chocolate Ice Cream

Name: Homemade Chocolate Ice Cream
Prep time: 1 h
Total time: 12 h
Ingredients: 3/4 cup cocoa powder (sifted); 1/2 cup granulated sugar; 1/3 cup packed brown sugar; pinch of salt; 2 cups heavy whipping cream; 1 cup whole milk; 2 teaspoons vanilla extract

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Prep Time: 60 minutes

Total: 720 minutes

Servings: 10

Author : Kristin Augustus

chocolate ice cream

Ingredients

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Instructions

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Step 1

In a medium bowl, whisk together the cocoa, sugars, and salt. Add the milk and, using a hand mixer on low speed or a whisk, beat to combine until the cocoa, sugars, and salt are dissolved.

Step 2

Stir in the heavy cream and vanilla. Cover and refrigerate for 1 to 2 hours, or overnight.

Step 3

Turn your ice cream maker on; pour the mixture into the machine and freeze according to manufacturer instructions. If you're using an ice cream maker with a frozen bowl, it should take 15-20 minutes. If you're using one with a compressor, it will take a little longer, 25-35 minutes.

Step 4

Scoop and enjoy!