Step 1

In a bowl, whisk all the ingredients together. Seal in an airtight container for later use.

Step 2

In a saucepan, bring 2 cups of milk and 1/2 cup of Homemade Chocolate Pudding Mix to a boil. Reduce the milk to a simmer and stir constantly for about 5 minutes or until the pudding thickens. If it isn’t thickening enough, you can add more mix as needed.

Step 3

Remove from stove top, pour into a large bowl and let rest for 5-10 minutes until warm and ready to eat, or place in the fridge and let cool completely.

Step 4

To prevent the “skin” that forms on cook and serve puddings, press plastic wrap onto the top of the pudding and place in the fridge to chill.

Step 5

Serve.