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Recipe Saved
Recipe Saved
Prep Time: 5 minutes
Cook Time: 10 minutes
Total: 15 minutes
Servings: 10
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Place all ingredients in a saucepan.
Step 2
Gently cook over medium heat (never boil!), stirring constantly, until chocolate has melted. Stir to make ingredients come together into a smooth sauce.
Step 3
Continue gently cooking over medium to medium-low heat, stirring constantly, until sauce has reached your desired consistency.
Step 4
Take off the heat, then serve hot for a thinner sauce, warm or at room temperature for a thicker sauce. Store leftover sauce refrigerated for up to 3 days, re-heat in a small saucepan with an additional splash of cream.
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