Homemade Chocolate Sauce

Name: Homemade Chocolate Sauce
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 cup heavy cream; 1 cup chocolate chips OR 6 ounces chopped chocolate; 1 pinch salt

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 10

chocolate chocolate sauce

Ingredients

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1 cup heavy cream1 cup chocolate chips OR 6 ounces chopped chocolate1 pinch salt

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Instructions

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Step 1

Place all ingredients in a saucepan.

Step 2

Gently cook over medium heat (never boil!), stirring constantly, until chocolate has melted. Stir to make ingredients come together into a smooth sauce.

Step 3

Continue gently cooking over medium to medium-low heat, stirring constantly, until sauce has reached your desired consistency.

Step 4

Take off the heat, then serve hot for a thinner sauce, warm or at room temperature for a thicker sauce. Store leftover sauce refrigerated for up to 3 days, re-heat in a small saucepan with an additional splash of cream.