Step 1

Place all ingredients in a saucepan.

Step 2

Gently cook over medium heat (never boil!), stirring constantly, until chocolate has melted. Stir to make ingredients come together into a smooth sauce.

Step 3

Continue gently cooking over medium to medium-low heat, stirring constantly, until sauce has reached your desired consistency.

Step 4

Take off the heat, then serve hot for a thinner sauce, warm or at room temperature for a thicker sauce. Store leftover sauce refrigerated for up to 3 days, re-heat in a small saucepan with an additional splash of cream.