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homemade chocolate syrup in 5 mins


Your Recipes

Prep Time: 2 minutes

Cook Time: 3 minutes

Total: 5 minutes

Servings: 8

Cost: $1.73 /serving


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Step 1

Add everything to a heavy bottom saucepan

Step 2

Cook on low heat until thick and coats the back of the spoon or a spatula

Step 3

Add the butter - combine well.

Step 4

Pour into a clean mason jar

Step 5

This gets thicker as it cools

Step 6

Store in the refrigerator for up to a month.

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