Step 1

Combine all of the ingredients in a pot, turn up the heat, and stir well to thoroughly combine and get rid of any lumps.

Step 2

Bring to a boil and then reduce the heat slightly and, stirring occasionally, allowing the mixture to thicken and reduce for around 8-10 minutes.

Step 3

Once ready, allow to cool and then decant into a pouring jar. Note that the sauce will thicken slightly as it cools, so don't be too alarmed at how thin it is when hot.

Step 4

This syrup can be stored in an airtight container in the fridge for between 1-2 months.