Homemade Chocolate & Yellow Cake Mixes

Step 1

Combine all the ingredients and store in an airtight container or baggie. Keeps well in the pantry for up to 6 months.

Step 2

Above recipe makes one cake mix equivalent to a 18.5 oz boxed mix.

Step 3

Mix cake mix with 3/4 cup milk or milk substitute, 1 tsp vanilla, 1/2 cup butter or margarine, and 3 eggs. Beat with an electric mixer for 2 minutes and Bake at 350 F.

Step 4

To bake a 8-9 inch round pan 20-25 mins

Step 5

To Bake 13x9 pan 35-40 mins

Step 6

To bake cupcakes- 12-15 mins

Step 7

To bake Tube or Bundt Pan 45-50 mins