Step 1

In a medium saucepan, combine apples and water. (There should be just enough water to cover the bottom of your pan).

Step 2

Cover and bring to a boil.

Step 3

Reduce the heat to medium low and simmer, covered, for approximately 10 minutes. Stir occasionally and make sure that there is always a thin layer of water at the bottom of your pan.

Step 4

Add cinnamon (and nutmeg if using) and continue to cook for another 10 minutes or so. Once the mixture has softened, you can mash the mixture with a fork or a potato masher, until your desired consistency is achieved. Alternatively, you can use an immersion blender for a smoother consistency.

Step 5

Serve warm, at room temperature or chilled.