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homemade cinnamon-vanilla salvadorian pudding

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 5

Cost: $7.29 /serving

Ingredients

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Instructions

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Step 1

Blend milk, egg yolks, sugar, cornstarch, and flour together in a blender until smooth. Pour milk mixture into a large pot over medium heat; add cinnamon stick and stir with a large wooden spoon. Stir raisins, vanilla extract, and butter into milk mixture; whisk mixture until thickened and smooth, 10 to 15 minutes.

Step 2

Ladle pudding into bowls and top with ground cinnamon.

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