Homemade Clamato Juice. This fresh, tangy drink is made with a tomato juice base and loaded up with savory flavors. This mixer is perfect for using in drink cocktails, shrimp cocktails, and ceviche.

Homemade Clamato Juice

tomato juice ((457 ml))

clam juice ((120 ml))

tsp worcestershire sauce ((10 ml))

hot sauce ((5 ml))

lemon juice ((30 ml))

¼ tsp celery salt

½ tsp coarse black pepper

Add all ingredients to a large measuring cup. Whisk together.

Store

Store in a sealed container in the refrigerator for 5-7 days. Stir before using.

How about substituting V8 for tomato juice?

I used my juicer to juice fresh tomatoes and celery. I swapped clam juice for shrimp broth as I had shrimp shells in my freezer. Jus boiled em til pink as you would with the whole shrimp then strained the broth! Fantastic.

Loved this!! Great recipe, I made my own tomato juice for it as well

Awesome recipe. I followed it to the letter and it's perfect, tastes just like the clamato I've been buying. We wanted clamato without the sugar, for summer sipping. Love the recipe, it's a keeper. Thanks for posting it.

Yours is the first recipe I found when searching for homemade clamato juice so I'm going to try it first!

homemade clamato juice

Prep Time: 5 minutes

Total: 5 minutes

Servings: 6

Ingredients

Instructions

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