Homemade Clif Bars

Name: Homemade Clif Bars
Ingredients: 3/4 cup quick oats or rolled oats (60g); 1/8 tsp salt; 1 cup freeze-dried raspberries or strawberries (28g); 1/3 cup peanut butter or nut butter of choice (Nut-Free: use Sunbutter) (80g); 1/4 cup agave or honey (If sugar-free bars are preferred, try this sugar-free granola bar recipe (60g)

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Servings: 6

Ingredients

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3/4 cup quick oats or rolled oats (60 grams)1/8 tsp salt1 cup freeze-dried raspberries or strawberries (28 grams)1/3 cup peanut butter or nut butter of choice (Nut-Free: use Sunbutter) (80 grams)1/4 cup agave or honey (If sugar-free bars are preferred, try this sugar-free granola bar recipe (60 grams)

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Instructions

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Instructions Homemade Clif Bars Recipe: Line a pan with parchment or wax paper, and set aside. (Recipe fills a 7×5 pan, or you can double the recipe and use a larger pan.) In a blender or food processor (or patiently with a fork), process the freeze-dried berries until they are broken up into tiny pieces or powder. Stir all dry ingredients together in a cereal bowl, then stir in the nut butter. (If your nut butter is from the fridge, gently heat it until stir-able before mixing with the dry ingredients.) Add in the agave and mix until a sticky dough forms. Transfer to the prepared pan, and smush down evenly into the pan with a second sheet of parchment or wax paper. Freeze the pan at least one hour, then cut the bars with a sharp knife. Store at room temp or in the refrigerator for a few days, OR freeze for up to a month. Makes 6 bars the size of the ones in the photos.—> *View Homemade Clif Bars Nutrition Facts* <—

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