Homemade Clotted Cream Recipe Using Sous Vide
4.5
(19)
Recipe saved
Your folders
No folders yet. Create one to organize this recipe.
Recipe saved
Your folders
No folders yet. Create one to organize this recipe.
Prep Time: 5 minutes
Cook Time: 720 minutes
Total: 725 minutes
Servings: 1
Author : Sarah Mock
Ingredients
Remove All · Remove Spices · Remove Staples
Export 1 ingredients for grocery delivery
Instructions
Helping creators monetize
Show ad-free recipes at the top of any site
Step 1
Set your sous vide to 180 F 82.2 C
Step 2
Set your timer for 12 hours.
Step 3
After the 12 hours in the sous vide bath, remove the clotted cream pan and place in the refrigerator to chill completely.