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homemade clotted cream recipe using sous vide

4.5

(19)

www.savoringthegood.com
Your Recipes

Prep Time: 5 minutes

Cook Time: 720 minutes

Total: 725 minutes

Servings: 1

Ingredients

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Instructions

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Step 1

Set your sous vide to 180 F 82.2 C

Step 2

Set your timer for 12 hours.

Step 3

After the 12 hours in the sous vide bath, remove the clotted cream pan and place in the refrigerator to chill completely.

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