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homemade clotted cream recipe using sous vide
4.5
(19)
Recipe Saved
Recipe Saved
Prep Time: 5 minutes
Cook Time: 720 minutes
Total: 725 minutes
Servings: 1
Author : Sarah Mock
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Set your sous vide to 180 F 82.2 C
Step 2
Set your timer for 12 hours.
Step 3
After the 12 hours in the sous vide bath, remove the clotted cream pan and place in the refrigerator to chill completely.
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