Name: Homemade Coconut Macaroons
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 2-1/2 cups sweetened shredded coconut; 1/3 cup all-purpose flour; 1/8 teaspoon salt; 2/3 cup sweetened condensed milk; 1 teaspoon vanilla extract

Chewy, simple and oh, so good, these coconut macaroons are perfect for bake sales, that is if your family doesn't devour them first! —Sabrina Shafer, Minooka, Illinois

Homemade Coconut Macaroons

coconut

all-purpose flour

salt

sweetened condensed milk

vanilla extract

Excellent  recipe.  Great for anytime  of the year.

This is the first macaron recipe that didn't end up liquidy. Absolutely love it and for a touch of chocolate I dipped the bottoms. A must keep recipe. Thanks for sharing

Such an easy cookie, and they taste like you spent a long time and a lot of ingredients preparing them. I did dip bottoms of the cooled cookies in melted dark chocolate, and they were a hit at our ladies bake sale.

I have made these for YEARS as my husband loves them. I use parchment paper on my cookie sheet, no greasing-much easier to remove to cool!  I also chill the dough for an hour before scooping; also helps a lot.

In order to use the whole can of sweetened condensed milk, I made a 2nd recipe and halved the rest of the ingredients. I did replace the vanilla with almond extract.   I also placed 1/4 of a maraschino cherry on top of each cookie.  My husband loves macaroons and loves this recipe.

"do not loose this recipe!!" repeat "do not loose this recipe"!!!! I baked these macaroons for our church bazaar and was told this so many times. I promise "I will never loose this recipe!!" PS My husband confirmed...

These cookies are easy to make and taste like you spent all day on them. excellent!

DELICIOUS!  Easy!  What more can I say?  It's now a favorite in my house.

Way too easy to make, way too delicious too!  I especially love them warm and fresh from the oven, but they keep extremely well also.

Love these, I dipped the bottoms in melted dark choc. even better!!!!

Two thumbs up!!  Easy to make and they taste great.  These will be made often.

I oopsed the recipe and accidentally added the entire can of condensed milk (14 oz,).  To make up for it I just threw in another whole bag (2 and 2/3 cups) of coconut.  Left the rest the same and they still came out awesome.  Double the recipe with no extra work.  Great recipe Sabrina thanks for sharing.

I add these to my goodie tray I give to neighbors at Christmas every year. I add cherry's to the top for decoration. They are yummy.

Homemade Coconut Macaroons

Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 1

Author : Taste of Home

Ingredients

Instructions

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