Step 1

Preheat oven to 350 degrees.

Step 2

In a food processor or blender, pulse half of the almonds until they are very finely chopped. Pour them into a large bowl. Then chop the other half of the almonds coarsely, and pour them into the same bowl.

Step 3

Pour the oats, salt, and brown sugar into the bowl with the almonds and stir to combine.

Step 4

In a small microwaveable bowl, combine honey and coconut oil, and heat for 40 seconds. Stir to dissolve the coconut oil, and add the vanilla and almond extract.

Step 5

Pour the honey mixture over the oats, and stir so that they are evenly coated.

Step 6

Pour the oat mixture evenly onto a Silpat or parchment lined baking sheet (helpful if it has sides).

Step 7

Bake for 5 minutes, and then stir and spread back to an even layer. Return to the oven for 5 more minutes, or until golden brown around the edges.

Step 8

Pour the granola and onto a piece of wax paper to cool. Spread it out into a thin layer – about 1/2 inch thick.

Step 9

After it cools completely, break the granola into clusters and store in an airtight container.