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homemade coconut pudding

5.0

(16)

tornadoughalli.com
Your Recipes

Prep Time: 60 minutes

Cook Time: 10 minutes

Total: 70 minutes

Servings: 4

Cost: $13.28 /serving

Ingredients

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Instructions

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Step 1

In large sauce pan add your milk, sugar, cornstarch, salt, egg and egg yolk.

Step 2

Continuously whisk over medium high heat until thick and bubbly.

Step 3

Remove from heat and whisk in butter, coconut extract and vanilla extract until butter is melted.

Step 4

Place Saran Wrap over the top of pudding and place in refrigerator until cool.

Step 5

Serve with toasted coconut and whipped topping.