Step 1

In large sauce pan add your milk, sugar, cornstarch, salt, egg and egg yolk.

Step 2

Continuously whisk over medium high heat until thick and bubbly.

Step 3

Remove from heat and whisk in butter, coconut extract and vanilla extract until butter is melted.

Step 4

Place Saran Wrap over the top of pudding and place in refrigerator until cool.

Step 5

Serve with toasted coconut and whipped topping.