Step 1

Into a large heavy bottom sauce pan add sugar and water. Using a wooden spoon, stir until combined. Cook, stirring continually, over medium-high heat until mixture boils.

Step 2

Then leave alone until mixture turns to a caramel/amber color. Remove pan from heat when color is achieved.

Step 3

WHILE sugar is cooking, into a separate sauce pan add: cream, butter, salt and coffee. Whisk to combine.

Step 4

Cook over medium heat until warmed through and butter has melted.

Step 5

When amber color has been achieved, CAREFULLY and SLOWLY pour cream mixture into pot. Mixture will bubble furiously.

Step 6

Gently stir using a silicon spatula and continue to stir until well combined.

Step 7

Allow sauce to cool and then transfer to a glass container with a lid.

Step 8

Use as desired.