Step 1

Whisk together the half and half, heavy cream, and granulated sugar in a medium saucepan.

Step 2

Add all flavor additions except for the extracts and heat over medium-low heat until the creamer starts to steam, the sugar has dissolved, and everything is well combined.

Step 3

Once your creamer is smooth and everything appears to be combined and dissolved, remove from heat and stir in the extracts.

Step 4

Allow to cool for about 10 minutes at room temperature, then pour into a mason jar or container with a lid and store in the fridge for up to 7 days.