Homemade Coffee Creamer (13 Flavors!)

Name: Homemade Coffee Creamer (13 Flavors!)
Prep time: 2 min
Cook time: 3 min
Total time: 5 min
Ingredients: 1 ½ cups half & half (**see notes for dairy-free); ½ cup heavy cream (**see notes for dairy-free); 1 cup granulated sugar (**see notes for sugar-free); 3 tbsp pure vanilla extract; 1 tbsp pure vanilla extract; ½ tsp almond extract; 2 tbsp hazelnut extract; 3 tbsp unsweetened cocoa powder; 3 tbsp unsweetened cocoa powder; 1 tsp peppermint extract; 2 tbsp caramel extract; ¼ cup creamy peanut butter; 2 tbsp unsweetened cocoa powder; 1 tbsp pure vanilla extract; ½ tsp almond extract; ½ tsp butter extract; 1 tbsp coconut extract; 2 tsp pure vanilla extract; 2 tsp unsweetened cocoa powder; ½ tsp espresso powder; ¼ tsp almond extract; 2 tbsp canned pumpkin puree; 1 tbsp maple extract; 2 tsp pumpkin pie spice; 3 tbsp pure vanilla extract; 2 tsp ground cinnamon; 1 tsp butter extract; ¾ tsp ground cinnamon; ½ tsp almond extract

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Prep Time: 2 minutes

Cook Time: 3 minutes

Total: 5 minutes

Servings: 10

homemade coffee creamer

Step 1

Whisk together the half and half, heavy cream, and granulated sugar in a medium saucepan.

Step 2

Add all flavor additions except for the extracts and heat over medium-low heat until the creamer starts to steam, the sugar has dissolved, and everything is well combined.

Step 3

Once your creamer is smooth and everything appears to be combined and dissolved, remove from heat and stir in the extracts.

Step 4

Allow to cool for about 10 minutes at room temperature, then pour into a mason jar or container with a lid and store in the fridge for up to 7 days.

Homemade Coffee Creamer (13 Flavors!)

Prep Time: 2 minutes

Cook Time: 3 minutes

Total: 5 minutes

Servings: 10

Ingredients

Instructions

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